Twin delights for gourmets
Enjoy
the best of both worlds as you usher in the Poila Boishakh and
Baisakhi. Flatter your taste buds with the yummy Punjabi fare and dig
into the sumptuous Bengali spread on offer at Kalash, The HHI, as you gear up for the New Year.
Gorge on some Bhutta Da Kebab and quench your thirst with Aam Pora Sharbat; bite into some Topshe Mach Bhaja and, for a change of taste, dig into Machhli Patiala. Start with some Panch Mishali Bada and then move on to Murgh Tengri Kebab and Machher Roll. In mood for some classic Punjabi delicacies? Don't miss the Dahibhalla and the Dhaba Gosht Biryani. Sip some Beler Panna and beat the heat with Amritsari Lassi - all at the same time. End this hearty meal on a sweet note with some Kesar Rasamalai, Kulfi and Mishti Doi. As the platter is laid out on the table, live music will enthral the guests.
Indulge in this gastronomic extravaganza from April 14-22 (On April 14 and April 15, the spread will be on offer for both lunch and dinner and April 16 onwards, the platter will be available just for dinner) to greet the Bengali and Punjabi New Year.
Gorge on some Bhutta Da Kebab and quench your thirst with Aam Pora Sharbat; bite into some Topshe Mach Bhaja and, for a change of taste, dig into Machhli Patiala. Start with some Panch Mishali Bada and then move on to Murgh Tengri Kebab and Machher Roll. In mood for some classic Punjabi delicacies? Don't miss the Dahibhalla and the Dhaba Gosht Biryani. Sip some Beler Panna and beat the heat with Amritsari Lassi - all at the same time. End this hearty meal on a sweet note with some Kesar Rasamalai, Kulfi and Mishti Doi. As the platter is laid out on the table, live music will enthral the guests.
Indulge in this gastronomic extravaganza from April 14-22 (On April 14 and April 15, the spread will be on offer for both lunch and dinner and April 16 onwards, the platter will be available just for dinner) to greet the Bengali and Punjabi New Year.
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